Description: Through the years, Casey’s success has been attributed to our clean stores and friendly employees who pride themselves in customer service. Casey’s customers have come to know us for our helpful employees, clean stores and wide selection of freshly prepared food items. With over 2,000 locations (and counting), your local Casey’s is always just around the corner.
CEO: Terry W. Handley
Ops: Non-aviation fuel, Convenience, Pizza, Subs, Other Food.
Description: As the original casual dining bar and grill, TGI Fridays offers authentic American food and legendary drinks, served with genuine personal service. Bringing people together to socialize and celebrate the freeing and liberating spirit of “Friday” was the concept’s founding premise, from which the brand promise “In Here, It’s Always Friday” was born.
Description: Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
Description: Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.
Business description: Founded in 1997, with the birth of Croasonho’s recipe, the Croasonho brand has grown into the gastronomic market, standing out for handcrafted Croasonhos with crunchy dough and surprising fillings. Today there are over 70 stores in 16 Brazilian states and thousands of people in love with the brand!
Name of CEO: Ricardo José Alves
Business’ work area: Pastry, deserts, milkshake (casual dining)
Business description: In 1986, in the heart of Treviso, Piola was founded to re-invent the pizzerias. The success achieved in Italy by Piola has started to spread around the world with franchised locations: the United States, Brazil, Argentina, Chile, Mexico, Turkey, Canada, Colombia and Ecuador. At Piola, the most genuine Italian tradition of simple and delicious food combines cleverly with a particular service and ambiance for the demanding and modern customer.
Business description: Ráscal is a chain of 12 restaurants serving dishes inspired by Mediterranean cuisine, with Italian influences and an emphasis on the richness and diversity of domestic ingredients. Ráscal doesn’t have a central kitchen. Each restaurants produces the food that it serves, from pizza dough to fresh sauces, every day. We include different recipes in the menu every week, keeping true to our DNA and to gastronomic trends of each season – and, of course, always celebrating our classics.
Name of CEO: Luisa Bielawski
Business work area: Gastronomy, mediterranean cuisine (full fledge restaurant)
Business description: Desfrutti is a network of restaurants that meets the expectations of this consumer who knows the importance of a healthy and balanced meal. We create tasty options, prepared with fresh and natural ingredients purchased from certified suppliers and recognized for excellence in cultivation and manufacturing processes, and served in an environment that brings to the city the light and invigorating climate of the coast.
Name of CEO: Paula Azevedo
Business work are: Wraps, crepes, salads, sandwiches, grills, juices and vitamins
Business description: Vivenda de Camarão was founded in 1984 with the purpose of offering sophisticated and quality shrimps at an affordable price. With a brand known and appreciated throughout the country, today there are more than 150 stores of the Camarão Villa throughout Brazil and also in Paraguay.
Business description: Bacio di Latte is a chain of gelato shops based out of Brazil. Founded by Milanese brothers Edo and Gigi, Bacio di Latte delved into the secrets of traditional Italian gelato recipes and discovered the most amazing raw materials along the way. Respecting the ancient traditions of this wonderful art, while innovating, we produce our gelato with the best quality ingredients, looking for the healthiest options.
Name of CEO: Edoardo Tenneli
Business’ work area: Gelato (Ice cream), coffee, pastry
I totally forgot this topic. If you guys still want to send new businesses to the ACEOMM I gladly accept them. Just be sure to follow the format on the very first post
We also accept small regional airlines that are not listed on ACEOMM excel sheet yet. Just be sure to provide solid evidence that, that airline exists today with necessary information on it.
Name : Paparich
Country : Malaysia
CEO : Rich Tan
Description : With over 125 stores worldwide, you get to savor the same great taste of Malaysia anywhere you go in the world. We have franchises in Malaysia, Singapore, Taiwan, New Zealand, Australia and USA.
Category (Business Work Area) : Fast Food
Picture : http://papparich.com.my/pr/wp-content/uploads/2016/08/Logo-85.png
Name : Rotiboy
Country : Malaysia
Description : Rotiboy was founded in Bukit Mertajam, Penang, Malaysia in 1998, driven by the Founder’s purpose in building an organisation that not only make life better for himself but also for the people and community around him.
CEO : Hiro Tan
Category : Bakery
Picture : https://upload.wikimedia.org/wikipedia/en/e/e1/Rotiboy_Logo.png
Airline
Name : MASWings
Code : MH (Share with Malaysia Airlines)/MAS
Description : MASwings is a regional airline operating the Rural Air Services (RAS) in East Malaysia. It took over the RAS previously operated by FlyAsianXpress. The first flight was on 1 October 2007, which is also the anniversary of the founding of Malaysia Airlines in 1972. Its headquarters are located in MAS/MASwings Administration Building, Kota Kinabalu International Airport, Sabah. Previously its head office was located in the Beautiful Jade Centre in Miri.
Website : https://www.maswings.com.my
CEO : Aminuddin Zakaira
Mother Company : Malaysia Airlines
Logo : https://upload.wikimedia.org/wikipedia/commons/5/52/MASwings_Logo_2015.png
Aircraft Painting : https://img1.utiket.com/images/airlines/airplane-maswings.jpg
Thank you sir You can always edit your previous posts and add new companies.
Naraya
Name : Naraya
Country : Thailand
Description : Narai Intertrade Co., Ltd. was originally founded in 1989 by Mr. Vassilios Lathouras and Ms. Wasna Roongsaenthong.
Ms. Wasna was born in a large Chinese family which owned a grocery store in Bangkok. Mr. Vassilios, a Greek businessman, came to Thailand to try his fortune in Asia. While visiting the Ancient City in Samut Prakan, he met a tour guide named Ms. Wasna, and the rest became history.
CEO : Wasna Lathouras
Category : Fashion (Handbag)
Picture : https://www.naraya.com/assets/img/logo.png
Ichiran Ramen
Name : Ichiran Ramen
Country : Japan
Description : Ichiran Ramen is a Japanese ramen food-service business specializing in tonkotsu ramen. The chain restaurant began in Fukuoka as a humble ramen stall in 1960 named “Futaba Ramen” (屋台双葉ラーメン). It was later re-named “Ichiran” in 1966. After three decades of serving ramen from a single location, under the leadership of CEO Manabu Yoshitomi it opened its first concept store in 1993, which became the blueprint for all future Ichiran ramen shop locations.
CEO : Manabu Yoshitomi
Category : Noodle Restaurant
Picture : https://en.ichiran.com/img/page/about-company_img01.png
You can always edit your previous posts and add new companies.
