Be interested to see different people’s strategies for placing shop/food rooms and how effective they are at making money.
My best to date is almost $600 000 on a 9 day food contract. My airport currently handles 48 medium flights per day and made just over 50 000 sales in the 9 days. It’s positioned in the unsecured area. Between the two external doors leading to the bus stops on one side and the subway on the other.