Restaurant
Name of business: Frango Assado
Base country of business: Brazil
Business description: The story of Frango Assado starts in 1952 when the couple José and Rosa Mamprin opened a small fruit stand on the edge of the newly inaugurated Anhanguera Highway, a road linking the city of São Paulo to the interior. The business started as a small fruit bank today is part of a food giant operating in Brazil, Panama, Dominican Republic, Colombia, Puerto Rico and Mexico.
Name of CEO: Newton Maia Salomão Alves
Business’ work area: Western food (roasted chicken, sandwiches)
Business description: In 1992, Jin Jin opened its first franchise still as Chinese cuisine. Over the years, it has decided to move to a more sophisticated and comprehensive cuisine, privileging the coexistence of customers in their spaces, sheltering the concept of Asian cuisine. Today there are more than 70 stores spread throughout Brazil, it is present in 10 states.
Business description: Griletto is a chain of Brazilian foods founded by Ricardo Alves in 2004. Since its conception, Griletto has won numerous awards and acknowledgements from magazines and business associations in the category of fast food. Today, Griletto is Brazil’s largest grilling network and one of the fastest growing brands in the country in an equally prolific and competitive segment.
Business description: Montana Grill is a chain of Brazilian barbeque restaurants established some 20 years ago. Part of Halipar Group now, Montana Grill is present in almost 100 stores across Brazil.
Description: Phillips 66® is among the largest refiners in the United States and a major supplier of jet fuels and avgas to private, commercial and military aviation. Our extensive network of refineries, pipelines and supply terminals are strategically located to provide reliable and cost-effective supply across the country. For you, this translates into secure supply now and in the future.
CEO: Greg Garland
Ops: Natural gas, Petrochemicals, Aviation fuels, Motor fuels, Lubricants
Description: Through the years, Casey’s success has been attributed to our clean stores and friendly employees who pride themselves in customer service. Casey’s customers have come to know us for our helpful employees, clean stores and wide selection of freshly prepared food items. With over 2,000 locations (and counting), your local Casey’s is always just around the corner.
CEO: Terry W. Handley
Ops: Non-aviation fuel, Convenience, Pizza, Subs, Other Food.
Description: As the original casual dining bar and grill, TGI Fridays offers authentic American food and legendary drinks, served with genuine personal service. Bringing people together to socialize and celebrate the freeing and liberating spirit of “Friday” was the concept’s founding premise, from which the brand promise “In Here, It’s Always Friday” was born.
Description: Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
Description: Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.
Business description: Founded in 1997, with the birth of Croasonho’s recipe, the Croasonho brand has grown into the gastronomic market, standing out for handcrafted Croasonhos with crunchy dough and surprising fillings. Today there are over 70 stores in 16 Brazilian states and thousands of people in love with the brand!
Name of CEO: Ricardo José Alves
Business’ work area: Pastry, deserts, milkshake (casual dining)
Business description: In 1986, in the heart of Treviso, Piola was founded to re-invent the pizzerias. The success achieved in Italy by Piola has started to spread around the world with franchised locations: the United States, Brazil, Argentina, Chile, Mexico, Turkey, Canada, Colombia and Ecuador. At Piola, the most genuine Italian tradition of simple and delicious food combines cleverly with a particular service and ambiance for the demanding and modern customer.
Business description: Ráscal is a chain of 12 restaurants serving dishes inspired by Mediterranean cuisine, with Italian influences and an emphasis on the richness and diversity of domestic ingredients. Ráscal doesn’t have a central kitchen. Each restaurants produces the food that it serves, from pizza dough to fresh sauces, every day. We include different recipes in the menu every week, keeping true to our DNA and to gastronomic trends of each season – and, of course, always celebrating our classics.
Name of CEO: Luisa Bielawski
Business work area: Gastronomy, mediterranean cuisine (full fledge restaurant)
Business description: Desfrutti is a network of restaurants that meets the expectations of this consumer who knows the importance of a healthy and balanced meal. We create tasty options, prepared with fresh and natural ingredients purchased from certified suppliers and recognized for excellence in cultivation and manufacturing processes, and served in an environment that brings to the city the light and invigorating climate of the coast.
Name of CEO: Paula Azevedo
Business work are: Wraps, crepes, salads, sandwiches, grills, juices and vitamins
Business description: Vivenda de Camarão was founded in 1984 with the purpose of offering sophisticated and quality shrimps at an affordable price. With a brand known and appreciated throughout the country, today there are more than 150 stores of the Camarão Villa throughout Brazil and also in Paraguay.
Business description: Bacio di Latte is a chain of gelato shops based out of Brazil. Founded by Milanese brothers Edo and Gigi, Bacio di Latte delved into the secrets of traditional Italian gelato recipes and discovered the most amazing raw materials along the way. Respecting the ancient traditions of this wonderful art, while innovating, we produce our gelato with the best quality ingredients, looking for the healthiest options.
Name of CEO: Edoardo Tenneli
Business’ work area: Gelato (Ice cream), coffee, pastry
I totally forgot this topic. If you guys still want to send new businesses to the ACEOMM I gladly accept them. Just be sure to follow the format on the very first post
We also accept small regional airlines that are not listed on ACEOMM excel sheet yet. Just be sure to provide solid evidence that, that airline exists today with necessary information on it.
Name : Paparich
Country : Malaysia
CEO : Rich Tan
Description : With over 125 stores worldwide, you get to savor the same great taste of Malaysia anywhere you go in the world. We have franchises in Malaysia, Singapore, Taiwan, New Zealand, Australia and USA.
Category (Business Work Area) : Fast Food
Picture : http://papparich.com.my/pr/wp-content/uploads/2016/08/Logo-85.png
