Airport CEO Mod Manager Businesses Suggestion Topic


#81

Restaurant
Name of business: Frango Assado
Base country of business: Brazil

Business description: The story of Frango Assado starts in 1952 when the couple José and Rosa Mamprin opened a small fruit stand on the edge of the newly inaugurated Anhanguera Highway, a road linking the city of São Paulo to the interior. The business started as a small fruit bank today is part of a food giant operating in Brazil, Panama, Dominican Republic, Colombia, Puerto Rico and Mexico.

Name of CEO: Newton Maia Salomão Alves

Business’ work area: Western food (roasted chicken, sandwiches)


#82

Restaurant

Name of business: Jin Jin Wok

Base country of business: Brazil

Business description: In 1992, Jin Jin opened its first franchise still as Chinese cuisine. Over the years, it has decided to move to a more sophisticated and comprehensive cuisine, privileging the coexistence of customers in their spaces, sheltering the concept of Asian cuisine. Today there are more than 70 stores spread throughout Brazil, it is present in 10 states.

Name of CEO: Ricardo José Alves

Business’ work area: Asian food


#83

Restaurant

Name of business: Griletto

Base country of business: Brazil

Business description: Griletto is a chain of Brazilian foods founded by Ricardo Alves in 2004. Since its conception, Griletto has won numerous awards and acknowledgements from magazines and business associations in the category of fast food. Today, Griletto is Brazil’s largest grilling network and one of the fastest growing brands in the country in an equally prolific and competitive segment.

Name of CEO: Ricardo José Alves

Business’ work area: Grilled meat


#84

Restaurant

Name of business: Montana Grill

Base country of business: Brazil

Business description: Montana Grill is a chain of Brazilian barbeque restaurants established some 20 years ago. Part of Halipar Group now, Montana Grill is present in almost 100 stores across Brazil.

Name of CEO: Ricardo José Alves

Business’ work area: Barbecue meat


#85

Name: Phillips 66

Base: United States

Description: Phillips 66® is among the largest refiners in the United States and a major supplier of jet fuels and avgas to private, commercial and military aviation. Our extensive network of refineries, pipelines and supply terminals are strategically located to provide reliable and cost-effective supply across the country. For you, this translates into secure supply now and in the future.

CEO: Greg Garland

Ops: Natural gas, Petrochemicals, Aviation fuels, Motor fuels, Lubricants


#86

Name: Casey’s General Stores

Base: United States

Description: Through the years, Casey’s success has been attributed to our clean stores and friendly employees who pride themselves in customer service. Casey’s customers have come to know us for our helpful employees, clean stores and wide selection of freshly prepared food items. With over 2,000 locations (and counting), your local Casey’s is always just around the corner.

CEO: Terry W. Handley

Ops: Non-aviation fuel, Convenience, Pizza, Subs, Other Food.


#87

Name: TGI Fridays

Base: United States

Description: As the original casual dining bar and grill, TGI Fridays offers authentic American food and legendary drinks, served with genuine personal service. Bringing people together to socialize and celebrate the freeing and liberating spirit of “Friday” was the concept’s founding premise, from which the brand promise “In Here, It’s Always Friday” was born.

CEO: Daniel R. Scoggin

Ops: Casual Dining


#88

Name: IHOP/International House Of Pancakes

Base: United States

Description: Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.

Interim CEO: Richard Dahl

Ops: Breakfast Dining


#89

Name: Applebee’s

Base: United States

Description: Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.

Interim CEO: Richard Dahl

Ops: Casual Dining, Bar, Grill


#90

Restaurant

Name of business: Croasonho

Base country of business: Brazil

Business description: Founded in 1997, with the birth of Croasonho’s recipe, the Croasonho brand has grown into the gastronomic market, standing out for handcrafted Croasonhos with crunchy dough and surprising fillings. Today there are over 70 stores in 16 Brazilian states and thousands of people in love with the brand!

Name of CEO: Ricardo José Alves

Business’ work area: Pastry, deserts, milkshake (casual dining)


#91

Restaurant

Name of Business: Piola

Base country of business: Italy

Business description: In 1986, in the heart of Treviso, Piola was founded to re-invent the pizzerias. The success achieved in Italy by Piola has started to spread around the world with franchised locations: the United States, Brazil, Argentina, Chile, Mexico, Turkey, Canada, Colombia and Ecuador. At Piola, the most genuine Italian tradition of simple and delicious food combines cleverly with a particular service and ambiance for the demanding and modern customer.

Name of CEO: Dante & Stefano Camianto

Business work area: Pizza, pasta (Italian food)


#92

Restaurant

Name of Business: Ráscal

Base country of business: Brazil

Business description: Ráscal is a chain of 12 restaurants serving dishes inspired by Mediterranean cuisine, with Italian influences and an emphasis on the richness and diversity of domestic ingredients. Ráscal doesn’t have a central kitchen. Each restaurants produces the food that it serves, from pizza dough to fresh sauces, every day. We include different recipes in the menu every week, keeping true to our DNA and to gastronomic trends of each season – and, of course, always celebrating our classics.

Name of CEO: Luisa Bielawski

Business work area: Gastronomy, mediterranean cuisine (full fledge restaurant)


#93

Ohh boy I totally forgot that I had to add some of the newest business to ACEOMM :open_mouth:


#94

Whelp, that broke the text chain :confused:

PS @EG0611 the CEO of Croasonho is the same with the previous 3, it’s the same company.


#97

Restaurant

Name of Business: Desfrutti

Base country of business: Brazil

Business description: Desfrutti is a network of restaurants that meets the expectations of this consumer who knows the importance of a healthy and balanced meal. We create tasty options, prepared with fresh and natural ingredients purchased from certified suppliers and recognized for excellence in cultivation and manufacturing processes, and served in an environment that brings to the city the light and invigorating climate of the coast.

Name of CEO: Paula Azevedo

Business work are: Wraps, crepes, salads, sandwiches, grills, juices and vitamins


#98

HOUSEKEEPING FOR FRANCHISES

A.H. Wheeler

ABAD

Alliance Apotek (This is now Boots Apotek/Pharmacy)

Amazon Books

America Today

Angus & Robertson

Archambault

Barnes & Noble

Bartell Drugs

Book Off

Bookman


#99

Restaurant

Name of Business: Vivenda de Camarão

Base country of business: Brazil

Business description: Vivenda de Camarão was founded in 1984 with the purpose of offering sophisticated and quality shrimps at an affordable price. With a brand known and appreciated throughout the country, today there are more than 150 stores of the Camarão Villa throughout Brazil and also in Paraguay.

Name of CEO: Rodrigo Perri


#100

Restaurant

Name of Business: Bacio di Latte

Base country of business: Brazil

Business description: Bacio di Latte is a chain of gelato shops based out of Brazil. Founded by Milanese brothers Edo and Gigi, Bacio di Latte delved into the secrets of traditional Italian gelato recipes and discovered the most amazing raw materials along the way. Respecting the ancient traditions of this wonderful art, while innovating, we produce our gelato with the best quality ingredients, looking for the healthiest options.

Name of CEO: Edoardo Tenneli

Business’ work area: Gelato (Ice cream), coffee, pastry


#101

I totally forgot this topic. If you guys still want to send new businesses to the ACEOMM I gladly accept them. Just be sure to follow the format on the very first post :wink:

We also accept small regional airlines that are not listed on ACEOMM excel sheet yet. Just be sure to provide solid evidence that, that airline exists today with necessary information on it.


Small Airlines